Posts by CakeEvolution

Not sure what shade u currently have but buttercream will get darker automatically it's exposed for a while. Make sure to use No Taste Red!

Oh yes. Lots and lots of sculpting.... And underpricing going on here... Lol. I charged $275 but once it was all put together I realized the errors of my ways. Cake was 10" round... One 2 layer white almond and One 2 layer amaretto, I...

Hey guys... I just wanted to get a feel of what the market is charging in general. I live in Atlanta but I know location can affect the price. Just wondering..... What Would YOU Charge?   This cake is 10" Round - 4 (2") layers...

Hey guys... I just wanted to get a feel of what the market is charging in general. I live in Atlanta but I know location can affect the price. Just wondering..... What Would YOU Charge?   This cake is 10" Round - 4 (2") layers...

Yes... Cottage Food Law

Hi fellow bakers, I just learned that GA has a new cottage law in place for home bakers!!! Check it out http://agr.georgia.gov/cottage-foods.aspx   I know a lot of people starting out will be excited to see this!! Best Wishes

Thanks everyone... I agree. I was thinking of offering 30% discount b/c its a dummy. I explained to them that its the TIME not the actual CAKE/BAKING that drives the price of this cake. That was the point when fake gems were...

Thanks everyone... I agree. I was thinking of offering 30% discount b/c its a dummy. I explained to them that its the TIME not the actual CAKE/BAKING that drives the price of this cake. That was the point when fake gems were...

Okay.......So I was sent a picture of a cake to recreate as a dummy (ONLY top tier actual cake). Bride is trying to cut cost. When the pic came across my phone I was stunned. I do believe this is a Ron Ben-Israel Cake. I told my friend...

I just signed the petition for GA...http://www.change.org/petitions/georgia-state-legislature-enact-a-cottage-food-law-in-the-state-of-georgia