i just tried the new betty crocker...it went from 18.25 to 15.25....didnt change the wasc cake recipe?>>>>>yea right....X!X!X! my cake friggin sank so bad..it was like a trampoline in the center...the outer edges looked fine but my...
since betty crocker changed their cake mix down by 2 oz. each box, how would you adjust the recipe for the wasc cake recipe?...is there a new recipe out for this adjustment...thanks!!
well, if they downsized the amount of the box...how is the wasc cake recipe going to be adjusted to accomodate to that now? just when you learn a recipe the manufacturers try to screw you!
when i use the sps for tiered cakes...when i stack them together it seems to be higher and have a gap i would have to put a larger border around my cake...what if i want it seeless or a very tiny border?...all my legs were even and the...
did you build a dam around the ganache so it didnt seep out? did you let your cakes rest together so all the tiers had time to settle?.. when you made your marshmallow fondant--did you let it rest a day before applying it to the...
i am just curious because i read alot across the internet that you cant eat gold highlighter on your cakes but you can gold luster dust?..some say eat one not the other, some say neither, am really confused..its seems 50/50. some say use...
