Posts by kiwigal81

The number of times I've cracked an egg into the sink then merrily thrown the shells into the mixer. As they are flying into the batter, I always think 'noooooo!!' but I'm too slow to turn it off in time.Lol, gravy cake!

As annoying and rude as that is (ugh, sisters!) she might be doing it with love though, thinking that you are getting more business and she is helping offset the difference by coming,and she gets to look good too. She probably doesn't...

http://www.flickr.com/photos/cakesdusoleil/2492548167/Not quite on topic, I was looking for tutorials and couldn't find anything but I found this, such a realistic cup and saucer, thought I'd post it's just so fab. Enjoy.

How about baking one in a cup and covering with fondant like a mini-half ball pan, do the colour, stiffened gumpaste handle, coloured fondant on the top like coffee, a couple of steam swirls, put on either a well stiffened gumpaste...

I make a list. Then tick them off. Started after leaving the cocoa out of a chocolate cake.

This looks awesome!

Someone posted a great elephant face on here in the gallery today. Other than that, can't be of more help, sorry.

Beat on lowest speed for a long time, 10 mins or so, this takes out most airbubbles. Then if any remain, work with a spatula a bit before use. HTH

Kids craft: iron grated crayon between a folded piece and make butterflies.If it's the stuff I'm thinking of, make your own piping bags.Roll pastry or sticky cookies between then cut. Cleaner than smoodging on your bench.Only semi...

Explaining would have only made it sound like an excuse...