Hi all,I have lost a few pics that I love, and blog listings. A member on here had a blog, name 'sweet' in the title maybe. They did a cake with a trellis and I think white birds. It won an award. I think they also had one that had...
To get smooth bc I use hot cream. To get red, it's good to start witha dark pink first then add the red, I've found that easier to get a dark colour that way.
That cake was awesome! I just wish the background was better too, because it was such a neat cake that I wanted to see the details properly. great work!
Leave to firm up 10 mins then flip onto rack. I learned the hard way that yep, if you wait too long, the fat does resolidify, as mentioned above, and you lose half your cake.
