Posts by Harper77

I found another good tip to 'freshen' them is to hold them very briefly under the steam of a boiling kettle. Just wave them quickly through the steam to get a bit of shine - do not let them get wet.Just a thought....

Great job! I am only learning also and it is only as I start to do things I realise how much there really is out there. I think you have done a wonderful job for only your second cake and I agree that it is a great idea to have...

Lovely roses on the top. Nothing like something homemade for Fathers and Mothers.Enjoy your cake decorating journey!

Absolutely no problem to cover it a week ahead. You can do them way in advance, just make sure they are covered loosely so they don't get dusty!

Hi Kathik, I usually cover all my boards with fondant at least 2 days before I place my cake onto it. The board needs at least a day to set hard so it doesn't indent when you put the cake on.Day 1 = make cake, cover board, make ganache...

This is my first post on this forum and I just had to reply because the exact same thought has gone through my head so many times over the past few months. I am completely new to cakes and decorating but I have been reading and reading...