Posts by shannycakers

i had the same problem and had to quit using it, it seemed great in the winter then this past summer, major problems and vowed never to buy again..

yes! I would even pay for this feature... I have hundreds of saves..

o ok! perfect, I will try that, thank you very much

anyone????????? crusting buttercream icing??? not high ratio?

Hello, I need a crusting icing recipe that is good to teach classes with, my current recipe uses high ratio shortening and I dont want to teach with that because I know my students will not purchase that just for home use. I want to...

o ok thank you !! that explains alot, I understand the difference now

thank you both for the replies, bluehue, I thought you had to whip the ganache in mixer once it cooled down after a few hours before you could bag n decorate with it, but I guess that is not necessary. I will let it cool and then just...

o thank you! I will look that up, do you whip it after it sets? or just use as is?

I am surprised no one knew the answer to this post... I just told the bride I would only do crusting choc buttercream on outside and she could have ganache and peanut butter on inside...anyone??

anyone ever use whipped ganache on outside of cake in summer?