Posts by shannycakers

ok thank you, I totally understand now:) My husband thought because some buckets of fondant were too old to use and I threw them out that i should be able to deduct some additional loss even though we already claimed the bucket as an...

thanks guys! I appreciate your help and quick answer, o and yes it was pertaining to a business tax return.

ok thank you for responding. So the answer is a big no.. lol, if you dont use your ingredients, its your loss.

IS there a way to deduct ingredients that you dont use that have expired or went bad, such as old fondant and expired items that you throw out unused? If so, how do I show that on my tax forms and how does it get entered or how is it...

Thank you for your help Leah! def too much icing then, I will try again:)

I had an order for 200 that took me 9 hours total. They were a disaster, please LEAH share how you do them? Here is what i did:   melt choc in wilton warmer. Mush cake and mix with icing as binder, roll into balls, stick stick...

that is awesome! can you send us the link where you bought them? and also who makes your logo tags? soo cute!

Look no further, this has been my saving grace and the BEST tip i have gotten off cake central in a long time. Go to michaels and in the scrapbook section is a bunch of mats, called self healing mats. When you cut on them it heals...

please tell me how i can find my SAVED PHOTOS..cant find them anywhere

I am no longer a fan of cake central. I use to get on here daily and now i dread it because its so hard to find anything and figure things out. I will not be on here daily anymore, and i am finding better results with google now...