Posts by shannycakers

Hi Gang! I have an order for a black grad hat with buttercream icing?? Usually you would use chocalate and add black to it, but they dont want that. Will white buttercream ever get black? PLease help!!

Sorry to high jack your thread but I was wondering if anyone knows a good white velvet recipe for a stacked wedding cake? She wants the red velvet taste but no red! LOLThanks!!

I as well think that has been sprayed by a can of pearl luster dust.. they are about 10 bucks and you can order them from most any cake sites, they work well for large surfaces. When I am using luster dust with a brush, it tends to get...

Thankls Sharon and everyone for there imput to my question on the first page! this is wonderful, I will not give up, cant wait to try the 6 quart variation and get this right! Your the best Sharon!!

That is great! I have a 6 Quart kitchenaid and cant get the measurements quite right for the air as well..Anyone have the recipe for a 6 quart mixer??Thanks!!

Hello, I have an order for 5 cakes for next weekend for a 50th bday. They want them the same size (10 inch) to feed about 150. They just told me they want them to be lifted up like a staircase or different heights, like going up from 60s...

im sorry but what is flo coat?

thank you all so much! i will be trying both of these methods

thank you for that info but i was talking about the bows that contain like 25 loops or so that stack on each other

Hello cc gang! i recently made my second cake topper bow, with some trouble both times. how do you all glue your loops together, piece by piece before you put it on cake or straight on cake? AND I tried using royal icing but i had to use...