thank you guys soo much, this is exactly the information i needed. I hadnt thought about overpiping it. Also the only reason I initially said royal was because I thought you couldnt use buttercream on fondant with dark colors due to bleeding ... So do you suggest buttercream instead of royal for these?? Also how do you thing she got silver icing? make it light grey? Thank you!!!!
3/21/14 at 7:02am