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Posts by Meghan1010

I am having a horrible time pricing our cakes! We seem to ALWAYS under price and don't realize it until we are about 3 hours into it! lol....I try to go by serving sizes but sometimes it still is NOT enough for all the detail and work? How do I make a price list and make sure we don't just get $5 for a cake that took 6 hours?Thanks for any suggestions!
We have had a cherry cake request and I have NO CLUE how to make a cherry cake? My first thought was a jello mix or cherry perserves??? But I'm lost? Is there anyone that could graciously share a cherry cake recipe? I need help....eekkk. Please email me at cristisimmons@Hotmail.com.Thank you!
We are making our first purse cake??? Can anyone give insight/help on how we go about doing this??? Thanks.... I've attached a picture.
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