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Posts by marisab

I would love your tutorial please.. marisa.bosch@bigpond.com Thanks for sharing!
Hope this helps:http://cakefixation.blogspot.com.au/2011/09/how-to-make-stroller-cake-topper.html
It is tomorrow but thank you.
I have this airbrush but only got it for Christmas so haven't played with it much but I do know I had the same problem- just blowing air. What you have to do is unscrew the little valve knob on the bit where it that connects to the compressor- this valve controls the PSI . Hope this helps.
This link is from the Townsville City Council website:http://www.townsville.qld.gov.au/business/foodsafety/Pages/licensing.aspx#does_notHope this helps.
Sweet tooth, where exactly in Queensland are you as different council regions will have different requirements.
For the orchid cake in my photos I just used a standard cutter but splashed out on buying an Ardaval veiner, I was really happy with it.
Try this:http://www.flickr.com/photos/34971289@N06/sets/72157622644499988/
What about this one- without the butterflies?http://www.flickr.com/photos/natiscakes/3115058313/
Champagne Cakes in Perth have the Americolors for $2.95, try this ebay listing for them.http://cars2.ebay.com.au/CAKE-DECORATING-AMERICOLOR-GEL-PASTE-FOOD-COLOUR_W0QQcmdZViewItemQQitemZ180531645559Also with the corn syrup, not sure if it was you who posted this question on Planet Cake but if you are in Brisbane I have purchased the Karo brand corn syrup from Mrs Flannery's stores .
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