Thank you so much, I added a little bit of water and heated it up a few seconds in the microware and I was able to use it. Hopefully at my next attempt it will come out better.
Hi, I tried making MMF last night, I made it, then covered it lightly with crisco and doble wrapped in plastic wrap then I put it in a Ziplock bag, left it out over night. It looked great! But when I went to use it tonight, it was...
Thanks! My cakes are moist but I am in Miami and a lot of hispanic people are used to a more "wet" cake. So I think the Simple Syrup will help with pleasing everyone. One more question, could Lorann oils be used also?
I have never used a simple syrup on my cakes so I am wondering if its possible to add FLAVOR to a simple syrup? And if you freeze your cakes, can you still use a simple syrup? How and when do you apply the syrup? I am curious on using...