Posts by cakelady2266

I don't know how many photos you have to work with but this is an option. http://cakecentral.com/gallery/1809946.I printed out color copies of the pictures of grandma the family provided on a regular printer and attached them to fondant...

There is no shame in buttercream. Whether it is made solely with butter or not. I'm not a fondant lover but if that is what the customer wants then whatever they want to pay for is cool with me. In my personal experience of 23 years...

Sorry, maybe it's the flux capacator, I really don't know much about cake.

Some colors do this more than others. Wilton brand colors are the worst. Back when I used them I had a great looking cake then came back later and had either white spots or dark specks. This is something else that causes problems, over...

You can do a buttercream transfer. Print out a mirror image of the the logo, tape the image to a piece of cardboard cover the image in wax paper then outline and fill in regular buttercream icing, place in the freezer for about 30...

I vote Crisco is the culprit. But also just for kicks and giggles try using water instead of milk. Try hi ratio shortening instead of Crisco. It's also doesn't have that greasy feel in your mouth like regular shortening. There many...

If I had the slightest inkling it was gonna be this good on CC tonight I would have made popcorn.OP you were not wrong gifting the cake to your cousin. IF there had been any sole provider agreement or contract between the baker and the...

I had the same blow up recently with a controlling florist. I typed up a page long waiver of responsibility that they were to chicken to sign. I don't know what the deal is with florist but if they want somewhere else to stick flowers...

scp1127...you're not a black cloud on the subject. I have rolled this idea around and keep chewing but I'm not ready to spit it out just yet. I'm still in the research process so your advise is very welcome. When I go into a store I...

Sorry Jason that link took me to 16 ounce bottles of butter vanilla. The only gallon of anything from Magic Line was for 1 gallon of white icing for $50.00