Posts by CupOfButter

As much as I hate to say it I think this is pretty common practice for some people. They have no cake portfolio and use other's cakes on their websites. The bad thing is when some1 orders one they won't be getting near the quality the...

I was wondering how good they were. I might try to swing by and get some. For $36 a dozen they better not make me fat...LOL!!

the new Sprinkles cupcake bakery?And yes I am still working on typing the recipes! LOL![/url][/b]

I use half hi ratio half butter all the time. Does not change the texture at all. The taste is less buttery and most people like that way better. I do add in 1 tbsp vanilla and 1 tsp almond....I wouldn't use crisco in any icing...

I use to worry about losing customers over prices...not anymore though! I realize we all want to make money, BUT not just a few $ here and there!! I have a shop so I am not working from home but people still want a cake that feeds 100...

I'm sorry I wasn't clear on everything...the standard recipe is the recipe I always use Many of them are ones I have created after years of messing with them.I used all betty crocker mixes this time. To the lemon mix I added eggs, oil...

Hi Everyone!Since everyone was interested in my first taste test results, I decided to post the results to my 2nd taste test. This one had 25 people with each 1 bringing 1 guest for a total of 50, and was a lot of fun!! AND even though...

I tried it with Betty Crocker and then With Duncan Hines. It mite be you are used to eating mixes so u don't taste it but since I bake from scratch they can taste the mixes. They picked which cakes were mixes everytime.

Does the coffee creamer get rid of the cake mix taste...you know the chemically kinda after taste? This is what I find my customers really don't like about doctored recipes....When I tried the WASC at my taste test hardly any1 liked it...

My very favorite cake of all time is now Butter Pecan Iced and Filled with White Chocolate Buttercream...YUM!