OK, this may sound very silly but....I have a cheesecake recipe I want to try that calls for 4 oz dark chocolate, melted. It gets mixed in with some of the cheesecake batter and then dropped within the cake here and there like...
Quote:Originally Posted by sberrypI don't even like chocolate cake, but at a baby shower, I found one that I loved!! I asked the lady for the recipe and she gave it to me. There were cupcakes at the baby shower. So I have a a couple of...
She has gotten enough out of you....no more. If they were all the same before she left then that's what it was. She could and should have checked them herself before she left if she had any doubts. You've given enough!
Quote:Originally Posted by auntbeesbakingI haven't tried hers yet, but I would like to. I would invite you to try the one I've submitted that I got from another person. It's called Extra Special Buttercream Frosting and it's gotten...
I agree, binder is not always needed. If it is, use only a bit...like a Tablespoon per cake mix.I've seen many recipes where it says use a tub. or 1/2 a tub. of frosting...ICK!!! I use a buttercream recipe from here and only use a tiny...
