Posts by Chasey

Glad it worked out for you!   Just wanted to post a recipe I use for others seeking suggestions and opening this thread. :)   Use white chocolate pudding for an all white result. **************** From Wilton member...

http://www.amazon.com/LorAnn-Emulsions-Princess-Emulsion-4-Ounce/dp/B001IZBXAW Quote: Originally Posted by pearlcakes  1/2 tsp Princess Cake and Cookie emuls Can someone explain to me what princess cake is? O_o

Quote: Originally Posted by remnant3333  Hey Chasey, Do you mind sharing your recipe. It sounds like something I would love to make. I love the fact that it has sour cream and crushed...

My very un expert opinion is too much liquid.  I base that thought on a carrot cake recipe I just made last night.  It had just 2/3 cup of liquid due to the carrots and crushed pineapple adding moisture.  No oil either,...

Cream cheese is a very popular pairing with RV.  I would find a good flavoring (some use Lorann's Cheesecake oil) or a stabilized cream cheese recipe to use.  Earlene Moore's website has one, although I've never made it many...

It sounds like you could use a heating core.  Are you using one or metal flower nails to conduct heat to the center of the cake?  That will help you with cakes that are 10" and larger.

I would not be a fan of that combo.   My taste buds like cinnamon, vanilla or cream cheese with pumpkin.

Here is an example of a tasting plate that I think is well put together. It's from the website andeatittooYour client can make their own selection of cake, filling and icing while the labels will help keep it organized.

Another suggestion is candy melts or modeling chocolate. That would be the tastiest choice and very colorful. Here is an easy way to do them using spoons:http://www.bakerella.com/butterfly-cupcakes-and-some-fun-news/And here are more...

I have baked the recipe below and it's true, they do not spread at all.From the Wilton forum:MELISSA'S SUGAR COOKIES 2 sticks of Land of Lakes sweet cream salted butter 1 large egg 1 cup of sugar vanilla-I don't measure-Just splash it in...