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Posts by lyndim

Texas Sugar, I have taken all the Wilton Courses and really enjoyed them. I am curious, are the "new" courses that much different?I'm thinking of taking them again to get some new ideas, my question is this, is it worth taking the courses again? Thanks for any input.
Very cute apron!
I like the soup can idea! I like the fact that it's open at both ends. I've also heard if you lower the temp. and bake a bit longer you won't have to use a heat core.
Can't wait to try it!
If you lower the bake temp to 325, how much longer do you have to bake the cake? Thanks for all the great info!
indydeb, what do you set your temp. at? TIA
flavoring oil? can you use extracts? or is that the same thing?
Thanks for posting the camo tutorial, it's one of my favorites!
buttercream! Theres a tutorial on the camo technique using buttercream, it works really well. HTH
Costco.com has the cake cricut for 299.99 and that includes shipping and handling! I think this price is only until the end of the month. I too am debating whether or not to get it. I like the idea of being able to use it for paper and fondant.
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