Has anyone filled cupcakes with Pastry pride? How does it hold up? What about heat, does it melt? Also, what about flavoring and coloring? Thanks for any and all info you all can share!
Has anyone filled cupcakes with Pastry pride? How does it hold up? What about heat, does it melt? Also, what about flavoring and coloring? Thanks for any and all info you all can share!
I had this problem happen to me today. The ones In the cake creations liners separated and the "cheap" Wilton ones came out perfect. Not sure if I left them in the pan too long, next time I'll take them out pronto.