I'm making white chocolate ganache by using the 3:1 ratio. Can I make it by using 3C white chocolate chips to 1C whipping cream or do I need to weigh the ingredients? Also do I need to use whipping cream or can I use heavy cream instead?...
I'm making a coconut cake that will be covered in fondant, I'm going to substitute the water for either coconut milk or cream of coconut, but not sure which would be better. I will be adding pudding mix to the recipe to if that makes a...
Help does anyone know of a recipe that is like the chocolate frosting on hostess chocolate cupcakes, you know the frosting that's kinda firm I guess you would say? If anyone has a recipe like this can you please share it with me? I need...