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Posts by Pilla10

Thank you Jenny0730,I looked up the recipe and it seems super easy and the reviews it got were great. I'm definitely going to try this recipe soon. Thank again
All the cakes I've made in the past, i've used the store bought cake mix. And i've discovered that sometimes the cake is almost too soft, and when a decorate and put fondant of the cake, the cake seems to not be able to hold it too well. So I was wondering if anyone had any ideas to what i can add to the cake mix. I've heard of "doctoring" a recipe, like adding sour cream, but i'm not sre how much to add. Any ideas?
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