Posts by mom2twogrlz

I had the same results as you, so I gave up too. I use Satin Ice now. It is more expensive, but saves me hours of work and labor, and it is consistent. I personally didn't like the MMF, it seems to be too stretchy for me.

You can make your vanilla Bettercreme chocolate by adding chocolate pudding and chocolate syrup and/or powder.

Buy the darker colors, or invest in an airbrush. It is way easier and you will get consistent results.

So weird. And now you have me worried, because I will be using it next week for a turtle cake.....

I use the one on the can of Hershey's too. So delicious!

I don't know how it will hold up after applied to the cake and frozen, but I freeze my whipped Pastry Pride all the time. It hold up really well, but I find it does need a little re-whipping to get the firm consistency after being...

I have also made them out of melted Jolly Ranchers, but I haven't uploaded that picture yet.

Yes, that is how. Just make sure you do it over a cookie sheet or something you can clean up easily.

I have made a few cakes with flames, my husband is a firefighter. Here are the links to mine....

Yep, that is what I was going to say....icecream cone!