Posts by mom2twogrlz

So exciting!!! I will have to take a look at it. I need something like this!

So we still have a ways to go, but atleast there have been a few steps in the right direction. I guess we all just continue to wait.

I think it passed!!!! Jason did I read that right? And what does that mean now? How soon could this take effect?

Or how about just a smaller version of the real thing, since the uncle won't get to see it.

Quote:Originally Posted by srkmilkladyQuote:Originally Posted by mom2twogrlzThank you!!!!! This just gave me the push I needed to give IMB a try. YAY!!! Thanks a million times over!!!!!You're welcome...and if I can help in any way, just...

Yep Indydebi's buttercream is grea tin heat and humidity. Just keep it in the shade though. I don't think anything will hold up to direct sunlight!

Yep. But I would form it over the outside of the bowl turned upside down. That would be easier to get it on smooth that way. And make sure you coat your bowl with shortening then cornstarch or powdered sugar. Then it shouldn't stick....

Quote:Originally Posted by D-darI love the idea of scrapbook paper. I could use the same as I used to make my daughters graduation invitations. So I just choose my paper and cover my board with this and then cover with contact paper and...

Mine were already decorated with fondant, but I would think you let it get back to room temp, which happens really fast, then frost. I took mine out and let them thaw on thr counter, but that is just because I was worried about moisture...

Quote:Originally Posted by srkmilkladyQuote:Originally Posted by MoovaughanOK, you have to spill... how does IMBC take less time for you than buttercream? what is your secret?I use Warren Brown's recipe and I found his tutorial on...