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Posts by mom2twogrlz

I am making a taped cake for my friend's bridal shower and have a few questions about construction. I have done it once before, but it was years ago, and I have no idea how I did it, or if I did it right (I had just started making big cakes and just winged it). Do you guys use three layers, resulting in a 6 inch high cake, or 2 layers, making it 4 inches high? And do you taper in 2 inches or 1 inch toward the bottom? I am wondering because I need to order a cake dummy for...
WOW...Brownie Roll Ups!!! I want those!!!!!
OOPS.....
Thank you. That is what I was thinking, the bottom being the size for servings. I am not charging for this, since I am a hobby baker, making it for a friend's bridal shower. However, I am thinking I might open a business if the CFL passes in CA. Would you charge more per serving, using the servings you figured using the diameter of the bottom, or would you charge your normal price, but for the diameter of the top? Which would be best???? Just curiosity. I was definitely...
Anyone??? Bump.....
How do you guys figure your serving sizes for a tapered cake? It will not be a fully topsy turvy cake, but rather just tapered from larger on the top to smaller on the bottom on each tier. Do you use the diameter at the top of the layer, or at the bottom?I am trying to figure out what sizes I should use to make sure we have enough cake. TIA
I don't know, maybe do a test run. Make a small flower and put it in your freezer, then take it out and see what happens.
Woo Hoo!!!! Thanks!
OK, here we go. It is in my gallery now....http://cakecentral.com/gallery/2343754/with-or-without-the-flowers-on-top
Dang it! They are public on FB, maybe if you don't have an account. I will upload them to my gallery and provide the link.
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