I used his recipe but added all 6 sticks of butter when it really needed only four (he says in the video that the amount may vary from 4-6 sticks due to temperature/humidity/etc.). The icing was very stable though and was easy to work with (just tasted too buttery). Next time I will only use 4 sticks. I think he's a great teacher!
12/25/12 at 4:56am