I've searched the archives and have found lots of ganache threads, but not many about pouring ganache over SMBC.
I am making a chocolate cake that will be filled with dark chocolate whipped ganache and covered in dark chocolate SMBC. I would like to pour ganache over the entire cake to cover, but I have never done this before.
1. SMBC is firmest when refrigerated, but I understand that poured ganache and cold cakes don't marry well. ...