Posts by cabecakes

Well at first glance, i would say that the cake is first covered half way in the chocolate fondant and melted chocolate was poured down the sides. I think ganache would be more "thick" in appearance.Also, I would assume you could do...

I am from the US, and I definitely prefer electric over gas. I always use an oven thermometer to try and assure the temperature is correct, because I have found that even in new stoves the oven temperature can be off. I have a gas...

I don't have a sponge cake recipe from a box, but I can share a recipe that was posted for public use on TLC of the Cake Bosss Sponge cake recipe. Here you goCake Boss Sponge Cake Ingredients4 lg  eggs at room temp2...

At first glance, it looks like maybe your color wasn't mixed consistently, or it had begun to icing had begun to separate. What recipe did you use? You might want to check the How to decorate cookies recipe submitted by Antonia74 here...

My finances won't allow me to make cakes for free. Ingredients aren't cheap. When someone asks me if I will make a cake for them that is family, the first thing I say to them is that they will have to buy the ingredients. I don't make...

I found it kind of interesting that the bench scraper tool has rounded edges. Am I the only one that sees a problem with that.

I guess it would probably depend on whether they are serving other food as well. If there is going to be other food, you probably wouldn't need as many as if it were the only thing being served. Not everyone will probably eat cupcakes,...

I had this happen once when I was working on a charity cake. I thought I would lose my mind. I still don't know why it happened. I worked on this cake until 2:30 in the morning and woke up for work at 4:30 and the whole side had slid...

Not to highjack this post, but Relznik, would you mind sharing your recipe for your fruit cake. I would really like to try it. I've heard it can be really bad or it can be the best cake you've ever eaten...depending upon who makes it. ...

I don't know if I would use it after all this time. There is still moisture in the bag, and I typically use the rule...where there is moisture...there can also be mold or bacteria. I wouldn't chance it. It's really not that expensive...