Posts by KerrieD

I want to do non edible cupcake toppers for a fundraiser.  I want to get a picture of their logo for the topper.  Is this possible to do?  How can I do this?  Are there tutorials out there for BEGINNERS?  I...

Hello, Would you mind emailing me the instructions too????? THANKS so much! Kerrie

I'm looking for a recipe (preferable a doctored mix) that is firm enough for under fondant yet light and flufffy. I tried Bunnywomans recipe which was cake mix, 4 eggs, 1 cup mild, 1 cup oil. Initally it tasted good but the next day it...

How can I get horizontal lines around the side of a round fondant cake so it looks like a stack of records?Grosgrain ribbon pin is not right - design is going in the wrong direction!TIA

I have a customer that does not like buttercream and wants whipped cream which I don't do. Is there something else I should consider for her?Thanks so much!

How do you use fresh fruit as a filling in a fondant cake? Is it laid on a pudding base and does it need to be refrigerated?Thanks so much!

Well, I made my cake and I went the sixlets route. Looked great! I also did a vertical gumball machine with the sixlets in it. Again, looked great! So glad I asked! Now lets see if I can upload some photos!

Thanks for the tips! I'm going to check out the sixlets (I still can't beleive I've never heard of this candy!)

MamaDear - isn't that time consuming?

What are sixlets? Never heard of them. I need to make them gumball size - but I can never roll them perfectly round. I'll have to see about the size of the pearls.Thanks!