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Posts by 6purple6

What tip do you use to fill in the colors on a FBCT. Any other pointers out there? I'm "scared" .
I made this most delicous cake once with added pudding and once just as directed. Both times cake spilled out of pan while baking and fell in the middle. I was using shaped pan. The only thing I can think that I might have done wrong, is to use the wire attachment on my mixer, maybe too much air? I haven't tried it again, when I get some money to blow, I will. Any ideas?
Needed a black cakeboard and couldn't find one anywhere. So I bought a black plastic table cloth and cut to fit and covered my cakeboard. I used scotch tape and then cut a smaller board and glued to the back to cover up the tape. Worked great and now I can have any size black cakeboard I want.
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