Posts by metria

I apologize if screen printing isn't the same as what you were describing; I'm not very knowledgeable on those media.

Have you ever seen Amazing Wedding Cakes? The cake shop in Minnesota, Gateaux Inc, does screen printing too. On the show I've seen them use the same techniques for their screen printing on cakes (like putting a monogram on a fondant...

I was researching desiccants to keep my sugar candies dry and found a product called DampRid commonly stocked in grocery stores. I didn't want a desiccant for food contact, just something to keep the containers that they were stored in...

here is a similar tutorial by mycakeschool.com:http://www.mycakeschool.com/blog/pretty-pink-flower-cake/

DanaG21 beat me to it! Good luck, hth!

here's another forum thread with tips on making tapered cakes:http://cakecentral.com/cake-decorating-ftopict-680330.html

don't forget French Buttercream! similar process to Italian and Swiss meringue buttercream, but using yolks instead of whites. yum!

I used a strip of freezer paper to help support the modelling chocolate when I last wrapped a 10" round ... it would have been helpful to have another set of hands though!

oooh i've never heard of sad streaks before. i did a search, is it like the picture in this post?http://inthekitchenwithz.wordpress.com/2007/12/26/my-new-gadget/here are some...

i like going here:http://www.urbanfonts.com/