Posts by Barb1959

I found a great site that gives information on Isomalt. My daughter is a pastry chef student at Johnson and Wales and is doing sugar art right now. If you go to makeyourownmolds.com and type in isomalt in the search bar it will not...

I am very frustrated because I am trying to find if there is such a thing as a cupcake pan that is somewhere between the standard regular cupcake size and the jumbo muffin size. I found one company that advertises a pan that is 3.5 oz. ...

lilmissbakealot - thanks for your input. I realize from reading many other post regarding this I guess it isn't right for me to ask these questions. I just thought this was the right place to get some objective advice. Right now she...

Thanks to all for your input.

My daughter is new at this and I am posting for her.She was asked to do an engagement cake, 1/2 sheet, 2 layer filled with something (not sure what yet). Most likely flowers and possibly an engagement ring/ring box on the cake.How much...

My daughter has been asked to make a fire truck cake for a 5 year old. Does anyone have one they did that she could look at. Thanks so much.

All this talk about chocolate icing, I wish I had an ocassion to make a cake. My next cake will have that chocolate icing. Thanks.

nice pix

Quote:Originally Posted by PennySueWelcome to CC! With any pan 10" or larger I use baking strips. They are strips of heat-proof fabric that you soak in water and then wrap and secure around the outside of the pans. This keeps the...

Quote:Originally Posted by jillmakescakesI've been messing with these for a while and have a few questions:Any tips on how to cover them with non-pareils? I tried rolling them right after they were covered in chocolate, they just became...