Posts by kimbm04r

I went to Country Kitchen yesterday to get supplies for a wedding cake that I have coming up in a couple of weeks. I was looking in the Separator Plate aisle and was shocked to see that they carry the SPS system. I am really happy to...

I will be making a wedding cake using the Globe Pillar system in a couple of weeks. The bride wants a cake to serve 160 - 200 people (haven't confirmed the servings yet, will do Friday) but I have a question. I am not sure how to go...

I bought the vinyl quite some time ago but never used it until a few weeks ago when I made my GD's Castle cake. I will never again roll out fondant without my vinyl again. I can't believe the difference it makes with the rolling and...

If you can't find the substitute for the vegetable shortening, I have read that you can add a drop or so of Violet food coloring to bring it back closer to white.

I have made two of them using the Wilton Castle Kit. The latest one being for my granddaughter's 4th birthday a couple weeks ago. This one went a lot easier than the first, but the first one used a dummy cake for the top tier and it...

This cake turned out really great. My daughter and son-in-law even came over to help with some of the decorating.This is made with Occthur's (thanks again) Strawberry cake and Strawberry mousse recipes. It is covered with MMF as well...

I assume you will be suppling a cake box for her to store it in. I put it in the freezer (in the box) and freeze it. Then I remove it from the box and wrap it twice in plastic wrap and then twice in foil. I then return it to the...

Occthur,I made the mousse last night and I have just one word for it.......AmazingIt is just delicious. I may have to experiment with it for other flavors as well. Thank you so much for the recipes.I have the cake stacked and in the...

Thanks, after it cooling, tonight it is not quite so heavy. My husband absolutely loves it. This weekend it will be turned into a school bus.Thank you for the mousse recipe also.

Quote:Originally Posted by OcctherI have a wonderful strawberry cake recipe that I have used for over 30 years. I often make a strawberry mousse to fill it and frost with Bettercreme. It is one of my most popular cakes.Strawberry...