I just got a request for a cake with light pink icing with a giant cherry blossom (darker pink) covering the top of the cake. Does anybody have any idea how to make a giant cherry blossom?
Have you seen the "frosting plug" thread on the Cake Decorating forum? This is a really great way to add more icing to the pastry bags. The first time I used it, I was hooked.HTH
My husband has been disabled since early in the year so he is ALWAYs home now but I still work a full time job with a lot of overtime. But just recently he has taken to getting things straightened up around the house. We now have 3...
The size tiers that you mentioned will serve approximately 102, if the top tier is not saved for the first anniversary. In order to get the servings you mentioned with just 3 tiers you will need an 8, 12, 16 and that will serve...
When my husband was a self-employed carpenter, I used Peachtree Accounting. I liked it pretty well, but I think Cake Boss is supposed to do about the same thing for you.
I read this post quite some time ago but never tried it (actually forgot about it) until last week when I had to make a basketweave cake. I made the plugs up and when I needed to change them out it was so easy. Just pull out the used...
I hate opening those as well. I usually have to use my teeth to get them open which I don't like to do because of sanitary reasons. I love the idea of the bottle opener. Seems so simple now that you mentioned it. Thanks for the idea.
