Posts by kimbm04r

You can spread a very thin layer of shortening on the fondant to absorb the powdered sugar. It will be shiny but the fondant will absorb it and it will disappear.If you have a clothes steamer you can also use that to get rid of the...

White Chocolate Sour Cream Cake, Buttercream over Chocolate Ganache with Satin Ice Fondant.

It will be fine, just make sure the RI is very dry first.

I found my printed copy!!!!!!! It was from The Magic Cupboard like I thought. I guess I will have to guard this copy with my life since she took it off her page.Thanks everyone.

Quote:Originally Posted by jade8i think it was helipops who had a tutorial on her blog but that link is no longer working. maybe someone out there saved them and can share.I am pretty sure it was that one but like you said, it is no...

About a year ago I made a diaper bag cake using a tutorial that I found online. I can't remember where I found it but I thought I saved it and can't find it now,I have changed laptops twice since making the cake. I know it was made...

I don't see why not. You have to have support with each tier not matter if it is fondant or buttercream. You could do the tier separation with dummies covered with the ribbon and have dowels or bubble tea straws supporting each...

If it was a pretty clean crack/break, I would say you will be fine using it. Put it on a cake board that is cut in the basic shape you need and then slide the two pieces together with a small amount of buttercream to seal the two...

I like Across the Cake Board

The first one I made for practice (actually both I have made are practice) slid on me even though I had a support in it. The second one I made was AFTER I got Sharon Zambito's Totally Topsy Turvy DVD.I highly recommend getting this DVD,...