PLEASE HELP? HOW DO YOU MAKE THESE TUMBLER GLASS SHAPED CHOC AND WHAT IS INSIDE? IS IT CAKE? DO YOU BAKE THE CAKE AND THEN SPOON INTO THE CUPS? HOPE YOU UNDERSTAND WHAT I'M ASKING! THX.
We are experiencing a very hot and humid summer. My fondant takes forever to become hard and suddenly I'm struggling with fondant making folds at bottom of cake - something I have not had a problem with for a very long...
Can anyone please help me with a recipe to make the glow in the dark icing for cupcakes. I saw a recipe saying you must use Tonic Water - but it does not work. Any other ideas? Thanks.