Posts by whit6

I have a cake that is 4 layers, 10'' on top, then 9'', then 2 8'' layers on the bottom. It is between 7 1/2 and 8 inches tall. Can I cover this cake in one large piece? I think I read somewhere that you can cover a cake in one piece...

Pretty please? Anyone?

I get that you use the wrap method for fondant when cakes are tall, but at what point is a cake considered "tall"? 6 inches? 7? Just curious. I am doing a mad hatter cake and I am pretty sure I will have to wrap the fondant around...

Thank you for your detailed instructions. I will for sure use them in the future when I do a topsy turvy cake. This cake is just in the shape of that hat, sorry if that wasn't clear enough

I am making a cake to look like the classic green mad hatter hat. I want to make it tapered like it's supposed to be. I know you do different sized cakes and stack them bigger on top to smaller on bottom and trim...right? It just...

Very good ideas! I was looking in cans and saw that they have a white coating inside....do I need to find a can that isn;t white inside? The round cutters is a good idea too, just frostt hem all together.

I am making a mummy cake for a Halloween party. Previously I have only made mummy heads, this time I want to do the whole body. I want the legs to look rounded and not flat, and I dont think I trust my carving skill enough to cut it...

than you ycknits! I think I found the name of it......slug border? or snail border

I am searching fr a pic......one of those things where you see it a million times and now when I need it I can't find it anywhere

There is a border I have seen on some cakes that I love but I'm not sure how to do it, or what tip to use. It is small and flatter and almost tear drop looking in a way. I don;t know if anyone knows what I'm talking about...i'm sorry...