Posts by Jeff_Arnett

Some time ago I saw a new Tiffany blue fondant as well as icing coloring. I cant remember the brand or the seller.....anyone know where I saw this?

Quote:Originally Posted by RAF826How do I break up hard brown sugar?Place a slice of bread in your sealed container overnight to restore the texture of the sugar.

Quote:Originally Posted by Maria925I normally wrap my cakes in plastic wrap after they've cooled in the pan. I did that as normal, then put another layer of plastic wrap on, and then wrapped it in 2 layers of tin foil. I don't know if...

Have any of you had issues with Duff brand fondant not being consistent in texture and handling? I generally like to use the Duf fondant because it doesn't dry out quickly and it also works well in the cricuit.....but the last two...

Quote:Originally Posted by CLWMy baker says I can't do this cake in buttercream because of the way it's stacked. I hate fondant. What do you all think? Should I go with a different design or a different bakery?Sure you can....I did one 3...

Quote:Originally Posted by BuffytheBakingSlayerI have ordered some Wilton cake strips, but now I am concerned. I read some reviews elsewhere that stated the people thought they imparted a metallic taste to the cakes. Has anyone had this...

Anyone have any ideas/instruction on making peacock feathers in gum paste or fondant? I have a client interested in them for a wedding cake, but I am not sure how to approach it.

Quote:Originally Posted by AnnieCahillJeff, I have not used the carton egg whites (but to make EW omelets) so I am no help there. You can always give them a try and see how they work for you. I have heard you can freeze egg yolks in an...

Of those of you who bake from scratch, do you ever use the liquid eggs whites in the carton? I am throwing out so many egg yolk s because I simply cant use them.Do they affect the quality of a cake vs fresh whites?

Quote:Originally Posted by AnnabakescakesI found the website and OMg, it is grammatical nightmare, with typos galore! Ick! "sack a cake" "treaded with food safe ..." "cake decerating" "acrylicinfo" ((((shudder))))Oh, hex seems nice, but...