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Posts by Raenie

There is this:http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1149096
I will have to try it with coffee one time. Never thought about that.
This is the only chocolate cake recipe I use. Everyone loves it. I have never had a problem with it. I'm located in the Canadian prairies if that matters with the altitude. Although the recipe did come out for me each time when I lived in British Columbia as well. My dairy is never at room temp, it's always straight from the fridge if that makes a difference. I also have baked mine at 350, but now I'm baking at 325 with a flower nail, if that helps you at all. ...
Does anyone know about laws in Canada? Where would I find out? I'm really new to this. Thanks.
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