Hi, I need your help. Lately, when I cover a cake with fondant (wilton or satin ice) my fondant bulges where my two layers connect. At first I thought I had overfilled the cakes so I used a lot less filling, then I thought it was the...
Has anyone made a strawberry shaped 3D cake? If so what size pans did you use? Did you use all one size or graduated the sizes? any info is greatly appreciated.