Posts by sweettooth101

If you were not going to make the cake due to the contract not being signed, I think you should have informed your client a month ago AND refunded her money. Two days does not give her time to find another baker and puts her in a spot.

Your cake is gorgeous. As for the cake stand and the cake for that matter, once it leaves your hands it is not your problem. when I deliver a cake at a venue, set it up, get someone to sign, take a picture or two and then leave with a...

For me the nutella/rasberry filling is a hit.

Buttercream decorations will not dry but you can make them and freeze them and place on the cake on the day of the occasion, decorations made from royal icing dry hard.

One link shows the passion flower made from gumpaste and the other from paper. You could combine the two methods that is the way the pieces are and then dry in an apple tray or on a piece of foil placed on the top of a glass, slightly...

There was a similar thread here, you could contact the op for help. http://cakecentral.com/t/756463/floating-rose-petals-on-the-side-of-cake-tutorial

Wilton fondant will not dry hard, you have to add tylose or wilton has a product called gum tex. As for more space for drying, take sheets of foil, press into your egg cartons to shape, remove gently and voila you have extra...

I tinted my gumpaste with wilton black for anemone centers and it was fine came out a deep black  BUT I have had the color from last year or so. Could it be the new batch is messed up?  Tarttokig is right add some red it...

I always use this recipe, it is great but just keep in mind NOT to use all the icing sugar in case the egg whites you have are from smaller eggs. Too much sugar will harden your gumpaste. You can always knead in more after you have...

 If you work with chocolate often there is a great class on craftsy called intro to modelling chocolate, it's worth taking it, they do have it on sale sometimes.