Right now the marine layer is sitting over the North SD County coast so it's pretty cool, should be that way for most of the week, but to get it across country would require a long ride in hot trucks. Maybe you could find a local bakery...
The article I read said a high percent of their sales were to women, but I'd be willing to be that MANY of their female customers are NOT buying them for gifts
Quote:Originally Posted by indydebiI started with crisco 30 years ago. have used it ever since. don't see any need to change.If it ain't broke .... I ain't fixin' it! what she said Myself and many of my family members have serious...
I always disolve the Dreamwhip in the milk first...haven't ever made it without doing that, don't know if that might affect the texture or not...but good luck and I hope it works out for you. It really is a fantastic recipe!
Quote:Originally Posted by mamawrobinWhat brand of powdered sugar did you use? I use either Domino or CH for the best results...some of the cheaper brands are beet sugar rather than cane sugar and also may have more cornstarch added. ...
I sort of rediscovered cake decorating because I kept buying cutters and molds for my polymer clay...I had an order for a miniature cake and researching it is how I discovered CC! Sooo glad she ordered that clay cake!!
Rub some crisco inside and also mix a little more Crisco in with the fondant so it's softer than what you would normally use. This will keep it from sticking. The right consistency will help avoid cracks, if it's too dry it will crack,...
