I never (so far) do any leveling. I do all my baking at 325 and depending on the size of cake is the time I set on timer
While I am waiting for the cake to be cook I ready the following : a cheese cloth, a cake board the same size as cake being bake,
As soon as I take the cake out I put the cloth over the cake, put the cake board over the cloth and press firmly and evenly, this gives me a very level flat cake.
This is what I...