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Posts by soledad

At Least $3.00 each, and I would use a  TIARA transfer. see following link  http://thebearfootbaker.com/2014/01/royal-icing-transfers-stocking/ http://thebearfootbaker.com/templates/ 
Thank you all for the tips!!!
Enjoy!   I know it will be very helpful.   http://cakecentral.com/t/654103/hundreds-of-tutorials-in-here
I hope that the following links will help you, they are great for anyone, specially beginners! The first link is from a very special CC member, this is my way to always remember him . He was a very wonderful person.My thanks always to RYLAN.       http://cakecentral.com/t/654103/hundreds-of-tutorials-in-here   http://www.designmeacake.com/tutorials.html
Hi, dukeswalker!  This might be of some help..     This is my number one choice edna's you-tube rose tutorial. She is so talented and generous!!  http://www.youtube.com/playlist?list=PL6FA5C5B3F107BDB7   You could also check these other links.  http://www.mcgreevycakes.com/2012/11/13/1606/   http://www.lovelytutorials.com/forum/showthread.php?t=544   If you click on this pin you will see the tutorial.    http://www.pinterest.com/pin/27092035232009427/   Good...
You did a wonderful job!! I see lots of love in them, and your layers are even!  My first were not even close to yours.    With time and practice we all get better.     Ciao!
Hello annakat444! Are you letting the loops dry before attaching to form the bow?   I am sending you some links hope it helps you!     http://www.makeit-loveit.com/2010/06/make-cake-series-gumpaste-bow.html   http://www.cakeboss.com/FondantBowTutorial.aspx   http://cakecentral.com/a/how-to-make-a-fondant-loop-bow     Good luck!   CIAO!
i hope this can help you.   http://www.youtube.com/watch?v=Q5PdzQVMxm4   CIAO!
I hope this helps you some   http://naomi-sugarspice.blogspot.ca/2013/01/how-to-make-fondant-ruffles-for-cakes.html Good luck!     Ciao!
Hola lesliga!   Tratare de dar respuesta a tu pregunta.   cuando se trata de hacer ciertas decoraciones para el pastel y de que tenga cierta firmeza se usa 50/50 . Tus adornos siempre necesitan ponerlos a secar para que endurezcan.  Por lo general estos seran adornos que no se consumen, ya que la combinacion no es apetecible. se pueden comer solo que el sabor es bastante desabrido, solo son para adorno. ejem. figuras o flores. Tambien uso esta proporcion (50/50)...
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