I think it's better you ask your group. The ingredient that can be found in desserts that would bother a vegetarian would be gelatin. So piping gels, some home made fondant recipes etc.
Hi,I think you'll love creating a purse cake. I've only done it once, but it's a fun cake to make.I like how you've planned out your process. I would do a few things differently, but not much.I agree that making the fondant early is...
Have you heard of a cake club called the Casanova?http://www.cakeclub.com/I haven't joined because I don't have my evenings free ever. It might be a bit of a drive since it's in Alexandria, VA.There is a cake supply shop in Fairfax, VA...
Yes, I like the name cake truffles too. Just wanted to make sure there wasn't something else.My last cake was a carved cake and it really felt like such a waste with all the cake scraps. I thought of all the beautiful cake pops I've...
Quote:Originally Posted by cakelady2266I've seen this debate before, but here is something to ponder. Since I do both mixes and scratch baking, what do I need to be telling my customers? Do I say something like "well this this and this...
Quote:Originally Posted by Cakery2012Cake balls are usually more like truffles cake and icing rolled very time consuming .Using a cake pop pan is baking cake in a ball shape . I use the cakepop pan more for making children's treats and...
Quote:Originally Posted by carmijokI have had absolutely the best AND worst tasting scratch cakes. I've had absolutely the best AND worst tasting box cakes. I go with what I like. Scratch doesn't make it better...the mix doesn't make...
I will definitely look for those brands in the extracts (I use the Nielsen Massey for my vanilla).My closest cake supply shop carries a brand called Silver Cloud. Have any of you heard of it or tried it for extracts? I have never heard...
Quote:Originally Posted by FromScratchSFFresh juice is notoriously hard to work with. Fruit is a living thing, and depending on where we are in the growing season and where you are located, the acid in lemons can vary dramatically. ...