Posts by mollysuzie

I find that my cupcakes are never as moist as my cakes, even when I use the same recipe. I know I'm not over-baking. Should I be using a different recipe for cupcakes?

I am over the metal swirl Wilton cupcake stand!  I'm looking into an acrylic one.  I've found many, but prices range from $20 for a three tier to $200 for a 6 tier.  I am willing to spend a little money for a good sturdy...

I've been asked to do a religious celebration cake. They would like a sheath of wheat and gold lettering. Any ideas on what tip to use or how to get gold in color? Thanks for your help in advance!

I've used the Wilton spray colors and they work great for what I've needed them for. A light mist and no taste. But, I'm not sure I would trust them to completely cover a MMF cake in black.

I was wondering which stacking method you prefer. Using the plastic cake separator plates and sticking the "feet" in to keep each layer together...or separating each layer with cardboard and using dowels? I'm just getting into wedding...

I'll give it a whirl...thank you.

I know this may be a silly question for many of you professionals, but how do I keep my fillings from absorbing into the cake? They disappear into the cake, even if I only make it hours before. My marshmallow cream, whipped cream and...

Thank you! I figured I would have to buy the Wilton cookie pan. I appreciate your prompt responses.

I've been asked to make a giant cookie for a birthday boy who doesn't like cake. He likes chocolate chip and sugar cookies. I'm looking for a good recipe and directions on how to bake such a giant cookie without it being crunchy. It's...

I am not familiar with the Sillouhette, but also cosidered getting an edible image printer. I'm just not sure what to do!