Posts by kaydee1011

My Dad's Aunt...famous for her angel food cakes...always wiped out her mixing bowl and baking pan with vinegar.  She swore that the vinegar removed any traces of grease.  I never noticed it leaving a taste on the cake. ...

Personally, I think the reason so many people in the south love red velvet cake is the Cream Cheese Icing! I have several friends who would eat a brick if it was covered with cream cheese icing.

I love the French Vanilla, Dark Chocolate Fudge and Golden Butter. Of course, I use LOTS of Classic White. My hubby is a big fan of the Red Velvet, I like to use the Pineapple for my Pina Colada Bundt Cake, I sub pineapple juice and...

I have colored cream cheese frosting without any problem. I have also made chocolate cream cheese frosting by adding melted bittersweet chocolate to my regular cream cheese frosting, adding a small amount of powdered sugar if it gets...

Photos of my fruit and chocolate decorated cheesecakes were deleted because they did not conform to the criteria. This stung a little, but okay, if that's the rules. Then I find photos of cheesecakes added AFTER my photos were deleted....

I have NEVER done this with a layer cake. I have done it with a "snack" type cake. I don't know if you're old enough to remember SnackinCakes...some mix that made an 8x8 cake in flavors like apple spice and banana walnut. Anyway...I...

I've done some sort of cookie/candy tray as gifts for years. It's a great way for me to share something I love with friends and family. One year my brother paid me to make fudge tins for his customers. I was able to get the aluminum...

I've done cakes with alcohol before....simply substituted liquer for all or part of the liquid in a cake mix...Raspberry liquer or Grand Marnier in chocolate cake is especially yummy. Not sure what "flavor" would compliment Red Velvet

I usually line my springform pan with a circle of parchment paper before putting my crust down. Then it just slides right off the bottom of the pan, of course, you do still have the parchment on the bottom of the cheesecake, but I...

I usually line my springform pan with a circle of parchment paper before putting my crust down. Then it just slides right off the bottom of the pan, of course, you do still have the parchment on the bottom of the cheesecake, but I...