Posts by SweetChica

What a great idea. Can't wait to try it out.

What's the difference between glucose and glycerin? Some use glucose and others add glycerin. TIA.

I have Edna's Rose DVD and love it. The DVD came in the mail pretty quick.

Lily

Quote:Originally Posted by mmdiez10I'm not sure why the batter would have run. How much did you fill your pans? I have been using this recipe for 30 years and never had a problem. I used to make layer cakes with it (two 9 inch rounds)...

I started putting a thin layer of buttercream underneath my fruit fillings becuase the filling would just soak into the cake and I didn't want that.

This is great! Thank you for posting..

Hello, Does anyone have a good piña colada cake recipe they can share? I tried searching CC and I see there is a thread already created, however I get a error 404 when I try to view it TIA

Sounds delish!

I might try lowering the temp next time to 325 as I baked it at 350. I also under baked it a bit because I was afraid of drying out the cake! Guess that didn't work. lol.