Posts by kirs1019

And is it still a problem for people with nut allergies?Thanks!Kirsten

Hi! I'm thinking of making some sugar glass for a cake and I'm wondering if any of you have worked with it before. I've found a few recipes, but does anyone have a recipe for it that has worked really well? Would I be able to pour it...

Hi! Just curious if there are any cake decorating classes in the Phoenix area that teach more advanced skills. I've taken all the Wilton classes, but I would love to learn more, especially fondant sculpting, etc. Has anyone had any luck...

I ended up putting clear tape on the back of the ribbon since I didn't want the color to darken any. But thank you so much for the tips!

I have a buttercream cake that I need to put a ribbon on. The ribbon absorbs the grease. Is there any way I could make the ribbon not absorb the grease? Thanks.

I don't have any expertise with chocolate ganache, but I'm curious if any of you have tried pouring chocolate ganache over a cake. Does it dry on the outside at all or does it stay gooey? I have an idea to use an imprint mat over it if...

I'm making a few 3-tiered cakes this week (base 10 inches, middle 8 inches, top 6 inches) and I'm just curious about how many cups of batter should go in each pan. Thanks so much!

I'm making my first topsy turvy cake, and I could use some good recipe suggestions for a sturdy cake that would still be tasty (taste is actually the #1 concern for the client, above appearance). She would like marble cake, but any other...