New Posts  All Forums:

Posts by Brendabeeper

Thank you for sharing
glad you asked, because I was wondering too, they look pretty  and I love the idea,,   thanks
glad you asked, because I was wondering too, they look pretty  and I love the idea,,   thanks
what is the web site or how do we order some.?   thank you so much for sharing
Love this thread now I have to find my favorite
Thank you all  K8Memhis , thank you for the tips,   I was rushing so the cakes were not as cool as I normally have them.    Most my cakes are done between 10 pm and 3 am ,  ( I have a special needs son and try not to interfer with the family time.  ) just alot easier to do when they are all in bed,  
Thank you everyone,  I can tell you that there are good days and bad days in cake decorating,   I have to take my hat off for those who have made careers doing cakes.  It is such a comfort to have this site and wonderful, generous people willing to give advise and encouragement.    thank you again
cake made the drive for delivery.   here is photo
thank you for your replies,  I really appreciate it.  I did mean the bottom tier's the first two inch then frost for the middle and when putting the 2nd  2 inc cake on top it split.  well at work today I thought all day and so I came home and re-baked.  the rebaked cake I was using a cake lifter and sure enough the new baked cake cracked also but only a little in the corner.   UGH !  I dont often use the 12 inch rounds but I do 10 inch rounds all the time and no problem....
 My question is I can put together and frost it but do I dare still try to stack it   ( this is to be a two tier cake_ ??? )   It is late and I need some sleep before doing my full time job  no time to rebake tonight but should I just stay up all  night tomorrow and rebake it  ( is it better safe then sorry )                                                                                                  Thanks every one.   
New Posts  All Forums: