Posts by nancysmom

No, my problem is the bulging. From not letting the cake settle.  I have been reading about it in leah_s thread. :)

I have always been gentle with my cakes. I never knew to press down on them to get air out. It sounds funny but for now on I will be using a tile piece as one of my cake tools. :)

cakemommy, thank you I think that's my problem with the bulging. I will try the tile method. 

auntginn, thank you for helping out. I put top side down on the bottom layer and top side up on the top layer. I do not pipe a line of butter cream when the filling is buttercream. Only when it's a differant filling other than...

Well only one picture came out here is the other one.       

I have been making cakes for 4 years now. I need help figuring out what I have been doing wrong. My cakes seen to have a line around where the 2 layers meet. It seems fine the day I decorate them, but when I see pictures of them at the...

thank you DianeLM, I will look into it. :)

Thank you JanH. I have been looking all over and ran across the same recipes you suggested. I tried the first one yesterday and it is very moist and wet in the inside with all the blueberrys. I am thinking  maybe a WASC recipe....

Hi, fellow bakers, I need help finding a blueberry cake recipe that is sturdy enough to be carved into a football. If any one could help  I would greatly appreciate it :)

thank you all very much for all the great tips. I will give it a try.