Posts by bvwilliams

Thank you!  

I do not own a food scale to be able weigh out the additional 3 ozs.  Does anyone know what the equivalent would be in tablespoons or cups?  

Does anyone know the technique of how you make different scenes and shapes inside a cake? Would it be similar to the technique used to make polka dots inside a cake by using pre-baked cake balls? I saw a picture of a cake with flowers...

Does anyone know the technique of how you make different scenes and shapes inside a cake? Would it be similar to the technique used to make polka dots inside a cake by using pre-baked cake balls? I saw a picture of a cake with flowers...

Has anyone actually tried the solutions-- that I've read about-- that makes the smaller cake mixes usable with "Cake Doctor" recipes? I've heard that all you have to do is add 6 Tbls of flour. Also heard you can add from 1/2 to 1/3 cup...

Quote:Originally Posted by jason_kraftAs mentioned in another thread, cake mixes marketed at professional customers are another option. For example, you can be sure that the size and formulation of Pillsbury's Gold Medal 5# cake mixes...

Thanks everyone. I think I will try that recipe. Just saved it to my favorites.

Thanks, Jan.

Thank you, Savannah.

Thanks, mimifix.